Our Members

Their interest in good food, social justice and the environment led them to start Tourne-Sol co-operative farm in the fall of 2004. They run their business as a worker co-operative. By farming together, they have built a democratic, diversified and sustainable enterprise. They produce vegetables, flowers, herbs, herbal teas, seedlings, and seeds in Les Cèdres, Quebec. Everything they grow is certified organic by Ecocert Canada following Quebec and Canadian organic standards.

English: LeftHand Media Co-op is a co-operative of artists and technologists specializing in the development of media content and the promotion of progressive organizations.  The LeftHand Media Co-op stated that it was delighted to be the first workplace in the country to sign a union contract with Unifor, the result of the merger of Canadian Auto Workers and the Communications, Energy and Paperworkers of Canada.  The Co-op’s services include web and graphic design, writing, workshop development, and organizing.  It has members in BC and Alberta.

Français: LeftHand Media Co-op est une coopérative d’artistes et de techniciens spécialisés dans le développement du contenu des médias et de la promotion des organisations progressistes. Le LeftHand Media Co-op a déclaré qu’il était heureux d’être le premier lieu de travail dans le pays à signer un contrat syndical avec Unifor, le résultat de la fusion des Travailleurs canadiens de l’automobile et du Syndicat canadien des communications, de l’énergie et du papier. Les services de la Co-op comprennent la conception graphique et web, l’écriture, le développement des ateliers, et l’organisation. La Co-op a des membres en Colombie-Britannique et en Alberta.

The London Brewing Co-operative was established to bring to market an eclectic style of beers that are brewed in extremely small batches.  We are a nano-sized brewery producing single barrel batches of beer that reflect a long tradition of brewing and all that Southwestern Ontario has to offer.  Our small batch sizes mean we can take risks and utilize a wide range of in-season ingredients and brewing techniques that would not be possible with larger volumes.